The Nigerian food sector stands at a critical juncture, poised for transformation through the enactment of the 2019 National Food Safety and Quality Bill. This legislative initiative is not just a bureaucratic formality but a fundamental necessity to address pressing…
In the realm of dietary advice, one pervasive myth revolves around the notion that individuals should limit their egg consumption to one per day to safeguard their health. However, scientific research in recent years has overturned this belief, highlighting the…
The Federal Government is preparing to authenticate the updated National Policy on Food Safety and Quality along with its Implementation Plan for 2023, as stated by the Coordinating Minister of Health and Social Welfare, Ali Pate, during a workshop in…
In the realm of food safety, the threat of peanut-induced allergic reactions looms large. Discover how food businesses can mitigate this risk and ensure the utmost safety in their products. Food allergies, often underestimated and challenging to investigate, pose a…
Picture this: a tranquil moonlight filters through your window, the world is fast asleep, and your stomach rumbles like an impatient friend. It's the age-old question - is eating late at night truly a danger, or is it simply an…
Consistency in product quality is a crucial aspect for international brands, ensuring consumer trust and satisfaction across different markets. However, occasional incidents of varying product quality levels in different regions can undermine the reputation and reliability of these brands. This…
In an era of convenience and accessibility, processed foods have become an integral part of the Nigerian diet. However, beneath their enticing packaging lies a web of hidden dangers that pose serious risks to our health. This comprehensive analysis exposes…
Food safety is a major concern in Africa due to various factors such as poor infrastructure, inadequate funding for food safety agencies, and limited awareness among consumers. The World Health Organization estimates that 91 million people in Africa fall ill…
Your diet can impact your heart disease risk. Here's three ways to unlock the power of food to promote heart health
Structural and political view on food safety will now change: Robert Califf New York Times columnist Thomas Friedman once wrote; “Everything really important happens the morning after the morning after…” In short, focus on what really changes, not what is…
