The peaceful village of Runjin Barmo in Kajiji District, Sokoto State, was shaken by the tragic deaths of a family…
The Hidden Danger in Our Kitchens: Harmful Cooking Practices in Africa
Cooking is an essential part of our daily lives, but did you know that harmful cooking practices are causing a…
Poisonous? Revealing the Real Truth Behind the Onion’s Two Sides
The Real Truth Behind the Onion’s Two Sides The humble onion, a ubiquitous member of the culinary world, has a…
Unmasking the Red Meat Lies and Myth: Revealing the Truth Behind Its Health Benefits
Enjoying a hearty steak or sinking your teeth into a juicy burger—it’s hard to beat the joy of a good…
Plant-Based Meat: A Delicious Dive into the Future, But Is It Safe?
The rise of plant-based meat alternatives has sizzled its way onto our plates, tempting vegetarians, vegans, and flexitarians alike with…
Exploring the Risks: Common Nigerian Food Combinations That Pose Health Dangers
Nigerian cuisine is renowned for its rich flavors, vibrant colors, and diverse ingredients. From sumptuous soups to savory stews, Nigerian…
Cassava Bread: A Healthy and Budget-Friendly Alternative in Nigeria?
With economic hardship hitting Nigeria, many families are seeking affordable alternatives to traditional staples. One such option gaining traction is…
Food Safety in Public Places: Protecting Yourself from Harmful Bacteria
Foodborne illnesses are a common yet preventable public health concern. With the convenience of eating out becoming increasingly popular, understanding…
Bakery Shut Down After Shocking Hygiene Violations: A Lesson in Food Safety
Imagine biting into a delicious pastry, only to discover it has been gnawed by rats. This horrifying scenario became reality…
Safeguarding Nigeria’s Food Sector: Urgency of the National Food Safety and Quality Bill
The Nigerian food sector stands at a critical juncture, poised for transformation through the enactment of the 2019 National Food…