Suya, Street Food And Safety: How Safe Is Nigeria And Africa’s Informal Food Market
Across Nigeria and much of Africa, street food is more than a quick meal. It is culture, survival and enterprise. From sizzling suya stands in […]
foodborne illnesses
Safeguarding Nigeria’s Food Sector: Urgency of the National Food Safety and Quality Bill
The Nigerian food sector stands at a critical juncture, poised for transformation through the enactment of the 2019 National Food Safety and Quality Bill. This […]
Safe Food Handling: Best Practices for Preventing Foodborne Illnesses
Food safety is a critical concern for both consumers and food service establishments. Every year, millions of people worldwide suffer from foodborne illnesses caused by […]