Month: December 2020

HACCP Is Vital For Food Safety — Professor

By: Smart Olawale ...food gets contaminated during pre-production, production and post-production stage because... A Professor of Zoology and Environmental Biology at Lagos State University (LASU), Professor Denloye Abiodun Akinpelu, has opined that Hazard Analysis Critical Control Points (HACCP) should be…

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