The peaceful village of Runjin Barmo in Kajiji District, Sokoto State, was shaken by the tragic deaths of a family…
Nigeria’s Food Safety Revolution: Minister Unveils Bold Policy Reforms
Nigeria’s Food Safety Revolution: Minister Unveils Bold Policy Reforms Health Minister Pate launched the revised National Policy on Food Safety…
WHO Issues Urgent Food Safety Warning for World Food Safety Day 2024
The World Health Organization (WHO) has issued a critical warning about the dangers of consuming food exposed to temperatures above…
Avoid Dichlorvos: NAFDAC Cautions Nigerians on Food Preservation Risks
Avoid Dichlorvos: NAFDAC Cautions Nigerians on Food Preservation Risks The National Agency for Food and Drug Administration and Control (NAFDAC)…
Beware of Fake and Contaminated Honey: NAFDAC Warns Nigerians
Honey, a natural sweetener and popular ingredient in many households, has become a target for counterfeiters and adulterators. The National…
Poisonous? Revealing the Real Truth Behind the Onion’s Two Sides
The Real Truth Behind the Onion’s Two Sides The humble onion, a ubiquitous member of the culinary world, has a…
Plant-Based Meat: A Delicious Dive into the Future, But Is It Safe?
The rise of plant-based meat alternatives has sizzled its way onto our plates, tempting vegetarians, vegans, and flexitarians alike with…
Food Safety in Public Places: Protecting Yourself from Harmful Bacteria
Foodborne illnesses are a common yet preventable public health concern. With the convenience of eating out becoming increasingly popular, understanding…
Lagos Sensitises Market Men, Women On Food Safety, Preservation, Storage
The Lagos State Government reaffirms its commitment to educating market men and women on hygiene, food safety, and market system…
Safeguarding Nigeria’s Food Sector: Urgency of the National Food Safety and Quality Bill
The Nigerian food sector stands at a critical juncture, poised for transformation through the enactment of the 2019 National Food…