WHO Issues Urgent Food Safety Warning for World Food Safety Day 2024
The World Health Organization (WHO) has issued a critical warning about the dangers of consuming food exposed to temperatures above 5 °C (41 °F) for […]
Food Safety
Avoid Dichlorvos: NAFDAC Cautions Nigerians on Food Preservation Risks
Avoid Dichlorvos: NAFDAC Cautions Nigerians on Food Preservation Risks The National Agency for Food and Drug Administration and Control (NAFDAC) issued a stern warning yesterday, […]
Beware of Fake and Contaminated Honey: NAFDAC Warns Nigerians
Honey, a natural sweetener and popular ingredient in many households, has become a target for counterfeiters and adulterators. The National Agency for Food and Drug […]
Poisonous? Revealing the Real Truth Behind the Onion’s Two Sides
The Real Truth Behind the Onion’s Two Sides The humble onion, a ubiquitous member of the culinary world, has a reputation as both a health […]
Plant-Based Meat: A Delicious Dive into the Future, But Is It Safe?
The rise of plant-based meat alternatives has sizzled its way onto our plates, tempting vegetarians, vegans, and flexitarians alike with juicy burgers and sizzling sausages […]
Food Safety in Public Places: Protecting Yourself from Harmful Bacteria
Foodborne illnesses are a common yet preventable public health concern. With the convenience of eating out becoming increasingly popular, understanding and practicing food safety becomes […]
Lagos Sensitises Market Men, Women On Food Safety, Preservation, Storage
The Lagos State Government reaffirms its commitment to educating market men and women on hygiene, food safety, and market system efficiency to combat food insecurity. […]
Safeguarding Nigeria’s Food Sector: Urgency of the National Food Safety and Quality Bill
The Nigerian food sector stands at a critical juncture, poised for transformation through the enactment of the 2019 National Food Safety and Quality Bill. This […]
Unlocking Food Safety: Strategies to Safeguard Against Peanut-Induced Allergic Reactions in Ready-Made Foods
In the realm of food safety, the threat of peanut-induced allergic reactions looms large. Discover how food businesses can mitigate this risk and ensure the […]
Safe Food Handling: Best Practices for Preventing Foodborne Illnesses
Food safety is a critical concern for both consumers and food service establishments. Every year, millions of people worldwide suffer from foodborne illnesses caused by […]